You can bake your cake without eggs and milk, which you can enjoy eating during coffee breaks, which you can serve while having a tea conversation with your friends. Now I’m going to give you a delicious vegan cake recipe. Our cake will be cocoa and soft. Since it is vegan, there will be no animal foods in it. It will take a short time to prepare and it will be quite easy. You can consume it with pleasure, you can also offer it to your loved ones. If you want, you can decorate the top with fruits or vegan creams. Then let’s get started!
Materials
2 cups flour
2 cups sugar
1/4 cup cocoa
1 teaspoon baking soda
Half a teaspoon of salt
1 cup water
6 tablespoons oil
1 tablespoon lemon juice
1 pack of vanillin
Its making
Start by taking all the solid ingredients into a wide and deep container and mixing them together. In another bowl, mix all the liquid ingredients. Then pour the liquid over the solid mixture. And beat all the ingredients well with a wire beater. Let it become smooth and thick. Grease the clamped cake tin and line it with baking paper. Pour this mixture into the mold by spreading. bake in a 180 degree oven for 35 – 40 minutes. But don’t open the oven door so that it doesn’t go out. If it’s slightly cracked on top, it means it’s cooked. You can also run a toothpick test. So if your toothpick comes out clean when you dip a toothpick in the middle and take it out, it’s cooked. Jul. Enjoy your meal.
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