The Most Beautiful Pasta with Bechamel Sauce in the Oven

We are here with the most delicious and practical dishes in the world. The recipe for pasta with bechamel sauce in the oven is one that eaters will want to eat many times. An inexpensive and quick recipe, this pasta is a miracle!

Ingredients for the Recipe for Pasta with Bechamel Sauce in the oven:

Ingredients for béchamel sauce:

The type of pasta you want

1 tea cup of oil

2 tablespoons flour

4 cups milk

Teaspoon kosher salt

A teaspoon of black pepper

Grated cheddar cheese

Butter

How to Make Pasta with Bechamel Sauce in the Oven?

1. For the bechamel sauce, let’s take the oil and flour in a saucepan, fry, gradually add the milk and stir, making sure there are no lumps. If it lumps, you can whip it quickly. Let’s cook until it reaches the consistency of custard by throwing salt into it.
2. 2-Let’s pour the boiled pasta into the baking dish..
3. Let’s put our béchamel sauce on it.
4. Before putting it in the oven, sprinkle it with grated cheddar cheese and put it in butter in December.
5. Let’s bake in a preheated oven to 180 degrees for 30 minutes.
6. After 15 minutes, our pasta is ready in the oven, bon appetit!