1- Almost every day, ask, “are you going to eat it all by yourself?” they are exposed to the question.
2- When someone enters the kitchen, he expects him to return with good news. For example, “I did supangle, do you want to?” in.
3- It is a common situation they encounter: Being hungry in the middle of the night.
4- Small presentations in fusion kitchens are definitely not for them.
5- They like raki, but they like the appetizer more, they like beer, but they like the beer plate more.
6- Their favorite melody is the sounds of cutlery coming from the kitchen.
7- Planning a menu, setting up a table, adding pleasure to the taste of food are his main hobbies.
8- Not with slow eaters. And their favorite people say, “what should we eat?” those who say.
9- There is no word tokum in their literature. Because if there’s food, they have to eat it.
10- They know what and where to eat best in the city. They sell this information to their friends as if they have found a hidden treasure.
11- The relationship situations with food are as follows: It is mixed in the middle.
12- Mostly they are not “like branches”, but they are quite fun and lively.
13- They want to go to bed and sleep early in the evening so that they can have breakfast the next day.
14- If the food is very tasty, they may close their eyes and make strange noises.
15- For them, food is not a necessity, but a pleasure.
Bonus: The more food photos and videos they see, the hungrier they get.
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